Carbon farming, regenerative agriculture, permaculture – these are practices that follow nature's design strategies for keeping nutrients in the soil. With food systems responsible for one-third of humanity's global carbon and emissions footprint, redesigning the way we eat is crucial. We'll examine existing practices and solutions that can support our growing population without damaging our planet, and what we need to do to replicate and scale up their successes. Hosted by Beth Rattner, Executive Director of the Biomimicry Institute. With: Tim Crews Director of Research at the Land Institute; Jeff Creque, co-founder of the Marin Carbon Project and a Director at the Carbon Cycle Institute; Miguel Altieri, professor at U.C. Berkeley, one of the world’s leading experts in agroecology.
